Time Management

  • Our solution offers the ability to set pin length (1-8 digits in length) through the portal under the configurations settings
  • Employees can have multiple roles with a set default role assignment- will have a pop up to choose role after putting in pin
  • Ability to force clock in
  • Ability to add manual time entry in the event employee forgot to clock in/out
  • Ability to Print Employee Sales Summary at time of Clock
  • Ability to change employee status from active to inactive
  • Clocking out will print out either Employee Detail or a slip showing clock in and clock out time

Service Area/Revenue Center

Revenue Center

Table Service

  • Change Employee/Server
  • Fire by Course
  • Split Function to be split at anytime prior to payment
  • Split Evenly, Split by Position, Merge
  • Ability to count guests for reporting
  • Ability to Merge tables
  • Ability to Move order from one table to another
  • Rename table option
  • Add/delete table ability
Quantic-Bar Orders

Bar Tabs​

  • Credit Card Pre-authorizations
  • Ability to have Manual Bar tab names
  • Ability to rename and delete bar tabs
  • Able to transfer to a table
  • Sorted by Last Name
Quantic-Takeout Orders

Take out

  • Autofill information if customer profile already exist
  • Auto set pickup time to 20 mins after placing an order
Quantic-Delivery Orders


  • Integrated with google maps
  • Saves Customer Information if not exist in the system
  • Autofill all information if customer is saved in the system
  • Pre-set delivery minimum time

Quick Order

  • Add Call in name for Order Service Area
  • Ability to hold Orders to start new Orders

Order Management

Order Management
  • Place Order based on Revenue Center such as Main, Patio, Bar, Takeout, etc.
  • Ability to edit guest count in open orders
  • Option to choose which copy of receipt to print when paying

Coursing and Positions

  • Optional setting to enable courses for menu categories and items with unlimited course selection
  • Ability to start Course and Positions, after entering total guest count
  • Option to select the number of positions is determined by total guest count that was set
  • Order by Course (Add items under Course, unlimited coursing amount)
  • Ability to move items from one course to another
  • Option to share item with entire table or to share with selected positions


  • Ability to enable fire button to fire courses to kitchen
  • Fired time will be displayed beside Fire button.

Set Count

  • Set or remove item count directly on POS

Item 86

  • Mark items out of stock to prevent taking orders on unavailable items


  • Option to apply discount the whole order or specific items
  • Predefined discounts
  • Prints receipt automatically when doing 100% discount


  • Option to comp on the whole order or on specific items
  • Predefined comp reasons
  • Prints receipt automatically when comping


  • Option to void the whole order or specific items
  • Prints Void ticket to kitchen automatically when voiding specific items or whole order

Caller ID

  • Takes calls from customers and start orders with their information (phone number, address, etc.)
  • Able to take multiple calls

Access Management

  • Ability to assign multiple roles to an employee so that employee can have access to certain functions
  • Restrict employee access to discount, comp, void, etc.
  • Ability to enable/disable privileges at role level or employee level


  • Different level of reporting
  • Restrict user to Print EOD when there are open orders
  • Tax Inclusive

KPI Reports

  • Hourly Sales Reports
  • Sales by Terminal
  • Top Sales By Employees
  • Top Seller Categories
  • Top Sellers Items

Transactions Reports

  • Cash Transactions
  • Close Order
  • Credit Card Transaction
  • Open Orders
  • Tax Association Report
  • Time Based Tip Report

Product Mix Report

  • Filter by Terminal or Service Area
  • Sales By Items
  • Sales By Modifier
  • Sales By Super Category
  • Sales By Unmapped Items
  • Sales by Category

Sales Summary

  • Sales by Date
  • Sales Summary/EOD

Operational Reports

  • Discount and Comp
  • Void Item Report

Employee Report

  • Employee Sales
  • Time Report

Audit Reports

  • Cash Drawer

Tax Reports

  • Reports for different tax classes

Customer Management

Customer Management
  • Ability to Add Customer Personal Information ( Name, Telephone number, email address, Delivery and billing address)
  • Integrated with Google to autofill and validate address
  • Start order using existing Customer saved profile
  • Review Customer previous orders
  • Add Customer Notes to profile


Tip Management

  • Ability to apply tip and close order
  • Apply or edit tip prior to batch close

Closing procedures

  • Ability to add Tips
  • Prints EOD of current day or previous days
  • Option to prevent printing EOD if there are open orders


  • Currently closing batch automatically on set time

Cash Management

  • Ability to Set Till, Pay In, Pay Out, Cash Counted by the end of the day etc.
  • Prints Summary of Cash Drawer to notify if cash is short or over


1. Cash

2. Payment Gateway





3. General Card Payments

Debit cards


Gift cards

Mastercard payments

4. User defined payments

  • Check
  • House Account
  • Any third party delivery service Etc.

5. Gift Card

  • Metis gift card
  • Heartland gift card

6. Multi split payment feature

  • Split evenly
  • Split by position
  • Merge check
  • Move items from one check to another

7. Discount

  • Ability to set pre defined discounts.
  • Ability to give manual discount by percentage or dollar amount.
  • Ability to write reason for discount that will help in reporting.

8. Comp

  • Ability to set comp predefined reason
  • Ability to even enter any reason manually for reporting purpose

9. Void

  • Ability to add predefined Void reason at order level
  • Ability to add manual void reason to help track the voids

10. Auto/Manual Gratuity

  • Ability to set auto gratuity once that set number of guest are added on table
  • Ability to remove gratuity
  • Ability to add gratuity manually any percentage any order

11. Manual Credit

  • Manual credit card option comes handy if your card reader has any issue or taking card number on the phone for takeout or delivery orders.

12. Refund

  • Full Refund – Ability to go to any order in past and do the full refund
  • Partial Refund – Ability to do partial refund if needed
  • Tip Refund – Ability to refund tip only if needed for any reason