How to close the day operations in a restaurant
Let us learn how to apply tips.
Let us learn how to close the day operations in a restaurant.
As a server to close the day first apply tips on all orders.
Click on the left navigation tab ,
Click on
the next screen in front of you is the Tips screen which displays the Order #, Ref #, Check, Employee who took the order, Order Label, Amount paid, Tip, Last 4 digits of
their Credit card and Action required.
Once the tips are applied,the employee can print ‘Employee Sales Summary’ report. The employee should have access to print the report. To give access to print the report it has to set from the portal on the backend. Once the employee has the access, he/she can click on he left navigation tab , Tap on
on the next pop-up tap on
The next screen will display the ‘Employee Sales Summary’ which can be printed and given to the Manager. This summary will include the employee’s total orders, tips etc. as shown.
Select the Cash Drawer by tapping on Manage. To add a pay-in, click on Pay-in, enter the reason for pay-in and the amount and click on